All of our breads and rolls are our own and baked fresh at our on-the-premise bakery.

Alpine Seven Grain

This popular bread is whole wheat based loaded with grains - perfectly delish toasted!

Marble

A swirl of our Rye and Pumpernickel breads.

Old World German Rye

This IS a German Rye extremely similar to what you will find in German homes.. if a taste of Deutschland is what you are looking for, this is the one!

Pumpernickel

Our dark pumpernickel bread is perfect for sandwiches, toasted or used for party dips!

Rye

A delicious bread that we make from only real rye flour. We make this with or without caraway seeds.

Siebenfelder

Another of our popular breads, this one, while similar to, is a little lighter than the Alpine Seven Grain and is set apart by a mix of pumpkin and sunflower seeds.

Sour Dough

San Francisco isn't the only city that enjoys Sour Dough bread! A light tangy bread perfect for sandwiches or toasted.

Wheat

Similar to our handmade white bread but this is made with whole wheat flour.

White

Our own homemade white bread made from a time tested recipe that is over 50 years old.

Brotchen

A traditional German roll to be enjoyed at Breakfast with butter and jam, as a dinner roll with butter, or split to hold a bratwurst! This roll is characterised by its light crispy crust and soft insides.

Brown Top*

This is a soft light roll that is perfect for sandwiches or as a dinner roll.

Snowflake*

Our soft brown top roll with flour baked on top.

Sesame Seed*

Our soft brown top roll with sesame seeds on top.

Poppy Seed*

Our soft brown top roll with poppy seeds.

Kaiser Roll*

Our own soft inside slightly crispy outside classic Kaiser roll.

* These rolls are available in Regular approx. 3 1/2" diameter or Miniature approx. 2" diameter